Title: German Potato Salad with Sour Cream
Categories: Salad Vegetable German
Yield: 12 Servings
| 6 | md | Potatoes boiled in skins |
| 1/4 | c | White wine vinegar |
| 2 | ts | Sugar |
| 1 | ts | Salt |
| 1/4 | ts | Fresh ground black pepper |
| 1/4 | ts | Dry mustard powder |
| 1 | pt | Sour cream |
| 1 | c | Peeled and thinly sliced cucumber |
| | | Hungarian paprika |
Peel and slice the potatoes while still warm and place them in a mixing
bowl. Combine the vinegar, sugar, salt, mustard and pepper and mix well.
Add the sour cream and cucumber and mix again. Pour the mixture over the
potatoes and toss gently but well. Place in a serving dish and sprinkle
with the paprika.